Posted on: Apr 22, '08
JHAT PAT RECIPEIS ...
^^^JHAT PAT RECIPES^^^
SPEEDY CHICKEN TIKKA
Heat 1 cup Soya Supreme Cooking Oil in a pan and add, 3 tbsp. garlic, 1 tbsp. red chili, pinch of orange food color, 1 tbsp. salt, 2 tbsp. Soya sauce, and 8 pieces of chicken. Sauté on high flame. Once the chicken is done on both sides, add 1 cup water and simmer for 10-15 minutes or until the water has dried up. Serve with mint ****ney or raitha and naan.
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SPICY FRIES
Slice ½ Kg. Potatoes into chips, add red chili and salt t taste, 2 tbsp. Soya sauce, and ½ tbsp. Ajinomoto. Sprinkle lots of corn flour and 2-tbsp. gram flour (besan) and fry in Soya Supreme Cooking Oil till golden and crisp. Serve with chili sauce.
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FRIED MIXED VEGETABLES
In a bowl, add 1-cup corn flour, 1-cup gram flour (besan), salt and red chili to taste, chopped green chili and coriander. Add an egg and a little water and beat to a thick consistency. Add an assortment of chopped vegetables and fry in Soya Supreme Cooking Oil till crisp and golden.
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HOT WINGS
Take 8 chicken wings and add ½ tsp. black pepper, ½ tsp. Ajinomoto, and 2 tbsp. Soya sauce. Add ½ tsp. salt, 2 cups corn flour and 1 egg. Beat the mixture well and DO NOT add water. Dip wings and fry to a crisp finish with in hot Soya Supreme Cooking Oil.
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SPICY CHEESE TOAST
In a bowl, beat 2 eggs, add ½ cup cheese, red chili powder, salt, black pepper, Ajinomoto and 2 cups corn flour. Mix well. Cut 10 slices of bread into triangles and spoon the batter on one side. Heat Soya Supreme Cooking Oil in a pan and fry with the batter side till cooked. Sprinkle with paprika before serving.
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RICE PAKORAS
Use 2 cups of leftover boiled rice. In a bowl, add red chili flakes, coriander, and green chili as desired. Add 1 finely chopped onion, 1 chopped capsicum, 2 tbsp. lemon juice and 1 ½ cup gram flour. Make balls and fry in Soya Supreme Cooking Oil.
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FRIED POTATO BALLS
Boil ½ kg. potatoes with 1 tsp. salt and cover after the first boil to cook fast. Mash them when cooked, add 1cup grated cheese, 2 tbsp. butter, salt and black pepper to taste. Make balls. Beat an egg, dip the balls in the egg and bread crumbs before frying in Soya Supreme Cooking Oil.
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BANANA FRITTERS
In a bowl add ½ cup flour (maida), ½ cup corn flour, 1 egg, 4 tbsp. sugar and beat well to form a thick batter. Slice raw bananas horizontally and fry till golden in Soya Supreme Cooking Oil.
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MINCE PATTIES
In a bowl, add ½ kg. Mince meat with chopped onions, green chili, coriander, red chili flakes and salt to taste. Mix in 1 egg and a little bread crumbs to keep the patties soft and prevent shrinking. Deep fry the patties in Soya Supreme Cooking Oil and serve with raitha or mint ****ney.
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FRIED SANDWICHES
Chop 4 boiled eggs and mix with 1-cup cheese, 2 tbsp. butter, salt and pepper to taste. Make sandwiches with this batter and cut them into 4 triangles each. Beat an egg, add salt and pepper to taste, dip the sandwiches in the batter and fry till golden in Soya Supreme Cooking Oil. The cheese will melt inside and the outside will be crisp.
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Andhra Fish Curry
Ingredients: 250 gms Fish cubes
For Marination: 3 gms Red chilli powder, 2 gms Turmeric powder, 1 Lemon for lemon juice, A pinch of Salt.
For Curry: 10 ml Oil, 5 gms mustard, 5 gms Jeera, 2 Onions chopped, 30gms ginger garlic paste, 10 curry leaves, 2 Tomatoes chopped, ½ Coconut for Coconut paste, 3 gms Turmeric powder, 5 gms Red chilli powder, 5 gms Coriander Powder, Salt to taste.
For Garnish: Coriander leaves (chopped)
Method: Marinate the cut fish with red chilli powder, tumeric, salt and lemon juice and leave for about an hour.
For curry, heat Oil in a Kadai and add the mustard and jeera. When it starts crackling, add the chopped Onions, ginger garlic paste and curry leaves. Cook till the Onions turn golden brown.
Add the tomatoes and the Coconut paste. Cook for a minute and add the turmeric powder, red chilli powder, Coriander powder and salt to taste.
After mixing a little water, add the marinated pieces of fish. Boil till the fish is cooked and the curry is of the right consistency. Check for seasoning and dish out in a serving bowl. Garnish with finely chopped coriander leaves.
Speciality: This curry was served to the President of India at Taj Residency, on his recent visit to Hyderabad.
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Besan and Dahi Kadi :
Ingredient’s –
1. Oil
2. Mustard and Cumin Seeds
3. Corriander Leaves
4. Dahi (Yoghurt)
5. Besan (Gram Flour)
6. Water
7. Turmeric
8. Salt
9. Green & Garlic Paste
10. Green Chillie’s
11. Onion
12. Boiled Potato
13. Curry leaves
14. Garam Masala
15. Sugar
Method:
1. Put some oil in pan
2. Add Mustard and Cumin Seed’s alongwith Onion’s and curry leaves.
3. When Onion’s are little reddish brown add ginger & garlic paste alongwith green chillie’s, Gram Flour (Besan) and Boiled Potato’s.
4. Take separate bowl and add dahi (Yoghurt) and water and whisk it nicely alongwith pinch of Salt, Sugar, Tumeric and Garam masala.
5. Now add the Youghurt (dahi) mixture into it.
6. Stir the Kadi for 5 min’s and it’s cooked, serve with chopped coriander leaves on it.
NOTE : DON'T FORGET TO COMMENT AFTER SERVE
Tags: tikka, fries, mixed, wings, toast, pakora's, balls, faritters, patties, sandwiches, curry, dahi.
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