Recipe type: Appetizers & Snacks

Preparation time: 00 : 05

Cooking time: 00 : 15

Serves: -4

Ingredients:
500 GMS. FISH FILLETS ( 1"X11/2"X1/2"), VINEGAR, FLOUR-200 GMS,
PEPPER POWDER- 1-11/2 TSP., SALT- TO TASTE,
1/2. TSP. - PAPRIKA POWDER, WHITE OIL - FOR DEEP FRYING

Method:
SIEVE FLOUR ALONG WITH SALT, PEPPER, PAPRIKA.

WASH FILLETS WITH WATER (MIXED WITH 2 TSP VINEGAR & LITTLE SALT). PAT DRY WITH A CLEAN CLOTH.

DEEP FISH FILLETS IN THE FLOUR MIXTURE.

FRY IN BATCHES(3-4 AT A TIME.

SERVE WITH PUDINADHANIA CHUTNEY.

My rating :

Tags: recipe, food