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Posted on: Nov 11, '08


 Uutappam

Ingredients :
1 cup rawa (soji )
2 tsp maida
½ cup curds
2 green chillies, chopped
2 tbsp coconut
, grated
salt to taste
oil for cooking




Method :
Combine together the rawa, flour, curds and ½ cup of water to make a batter.
Cover and keep aside for at least 15 to 20 minutes.
Put the green chillies, cumin seeds, coconut and
salt and stir well.
Use less water to make a batter.
Heat a large non-stick tava on a high flame and pour ½ cup of the batter while tilting the tava so that the batter forms a thin layer.
Smear a little oil on the sides.
When the sides brown evenly, fold over into half.
Repeat the same procedure for the remaining batter.
Ready to serve hot.



Tags: yammy yammy utappa is sunday evening tiffine and ideal with coconut chutney




Comments  [ 7 Comments ] [ Post your comment | Subscribe (?) ]


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desire2 said:
Thx ya!!!! Can u tell me hw to make crispy dosa....

December 07, '08


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angelika2001 said:
thanks for the tasty reciepe :

November 30, '08


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sameerahot said:
I LIKE UR RECEIPE. VERY TASTY. THANKU U SHARE THIS SOUTH INDIANDISH

November 15, '08


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eramaries2001 said:
ya thanks for sharing

November 12, '08


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Jaylaxmigaud-1411 said:
very tasty while going through. I will surely prepare it. Thank you friend.

November 12, '08


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Satya70cap said:
wow! this is very tasty reciepe yes i will make it. thnx friend.

November 12, '08


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binduhu said:
yummy
i wish someone wud make it for me..
hahahhaha!!

November 11, '08

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