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Posted on: Nov 01, '09

My love for MOMOS.

EVER thought of mouth watering hot steamy MOMOS' in a wintery not so cold evening with your beloved?

the very time i stepped in delhi,i exposed myself to a bit of diet food and was introduced to a very fine oriental cuisine with almost no calories,yes,thats MOMOS.some call it dimsums.some khoteyas

but i call them momos.

my nearby market place has a small makeshift stall of these street to 5starz reicpe and every evening almost after jumping down from my car after a walk i bump into the chinky momowala(delhi ishtyle).a platter costs me a very reasonable 35-40 bucks and my dinner is fine low fat dish with soup..almost!

ab akele kaun pakayega sochke ye hi best tha ab tak.
the aroma is so filling and the godamn chutney is so hot its irresistable here to desist eating those lovely veg balls steamed to perfection.

i tried the same as dimsums in many oriental big named restaurants but the taste my local chink vendor gives with his authentic eastern village jarno is just too good to be found and devoured elsewhere .

but all those days i missed company to enjoy what i so effortlessly enjoyed day by day.and some thing i always called my folks to praise. ha ha..

now i m outa delhi and in my native city missing the chinky vendor's authentic oriental taste.though here in malls i do find a stall but then, naaah the taste isnt the one i look for..

a small tinee winnee peice of advice,enjoy it on cold winter eveing with hot soup with your SPOUSE.the taste doubles.i'll learn the preparation and maybe invite you too?yes?

happy eating.dont dream now..go get your platter&share it with your bleoved.

Tags: momos, food, fun.

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chithrajust said:
---------if/when you visit bangalore, don't miss this place called 'infinitea'; serves excellent momos-------

--------savoury post-----------

November 05, '09

ManojSmile2001 said:
So yummy...

November 02, '09

indra_the_lord said:
Momos are sticky and dont have any taste , the dominant taste is of the ingredient inside ( veg or non veg , wtever) i tried those Momos with some red chilly paste and i cud not go beyond 2-3 ,in oriental cuisine's i shall stick to Thai , HOT n chilly t s but v.near to my indian palate , Shibhika , Keep writing , Cheers!!!

November 02, '09

AROMA15 said:
thanks for sharing

November 01, '09

sriangood said:
My favourite too

with the nepaali chatnee

goes well with a beer

November 01, '09

sgnambiar said:
Every city has its specialities !!!

Missing 'Dilwalon ki Dilli', I guess ... Yet, being with your loved onces are more important & one can always learn to make them 'Momos' with appropriate help from Friends !!!

November 01, '09

geetsudha said:
hey sunil, u hv reminded me that too. just yummy n healthy too as they are steamed. yes loved them as usual, ur company too.thanx shubhi for sharing this yummy post of momos.

November 01, '09

skhawa said:
I first time tasted Chiken filled Momos with Geet,at A mall near by her house.When I saw the oreintal guy Serving steaming white stuff with feiry red Cilli N garlic sauce,I asked Geet ,what it is?N had it first time.
Read Spirituals cmnt.,I assure U ,me N Geet had the first hand expereince of the delicasies,prepared by the reverend Nepalese lady ,he mentioned.Hes niether joking nor faking,Hes A very earnest of the man in action!not thoughts only!

November 01, '09

Nalindas said:

Nice with *

November 01, '09

shubhika6 said:
spirituals
whoa!!!aint u lucky?so damn lucky!i wish i could fly down to b'lore now and get hot staemy moms homemade riteaway!
thanks for the incredible comment.

November 01, '09

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