PREPERATION TIME: 10 MINUTES COOKING TIME: 3.5 MINUTES

1 CUP PANEER (COTTAGE CHEESE) CUT IN TO 1/2" CUBES
4 TBSP CREAME
3 TSPT MILK
2 TSP OIL
SALT TO TASTE.

TO BE GROUND TO A COARSE PASTE
1/2 CUP ONIONS
3 TBSP CASHEWNUTS (KAJU)
1/2 TSP ROUGHLY CHOPPED GARLIC
1/2 TSP ROUGHLY CHOPED GINGER
2 TSP PEPPERCORNS.

FOR THE GARNISH
2 TSP CREAM

1. COMBINE THE OIL AND THE PASTE IN A MICROWAVE-PROOF BOWL AND MICROWAVE ON HIGH FOR 2 MINUTES.

2. ADD THE CREAM, MILK, AND SALT, MIX WELL AND MICROWAVE ON HIGH FOR 1/2 MINUTE.

3. ADDTHE PANEER, MIX WELL AND MICROWAVE ON HIGH FOR 1 MINUTE.

SERVE HOT.