- no one's a stranger
Already a member? Login here  | Tour | Help  

 indian food lovers: Topics: View Topic

» Steamed Momos

Posted on: Feb 16, '12, 12:30 pm
By namiawesum from Kanpur, India

Steamed Momos


50 gm Maida
100 ml water
100 gm mix vegetables (carrot, beans, peas, corn)
1 tbsp Kissan creamy spread Cheesy Garlic (20gm)
1 teaspoon oil
Salt & pepper for taste

How to make steamed momos:

Mix the flour and salt, pepper to taste and add a little water at a time to make stiff dough. Divide the dough into equal-sized balls and roll into very thin circles of roughly 4" diameter. Apply bit of water on the edges of the circle. Put small portions of mix vegetables and cheese garlic spread in the centre of each circle. Fold the edges over the mix and pinch and twist to seal or fold the Momos in half (into a semi-circular shape) and pinch the edges shut. Steam the Momos in idli pot & Serve piping hot.

Send MessageOfflineScrap


« PREV Topic  |  View All  |  NEXT Topic »

Want to reply to this topic?
Register now, its FREE, and share your views.
Already a member? Login now.

» Return to indian food lovers Group
» Return to Food, Drink & Wine Groups
» Return to Public Groups